장백산 (Jang Baeg San)
장백산, which translates as Changbai Mountain, is a lamb barbecue restaurant located in Beomeo. The owner, who told me that his name was Joey, serves lamb imported from Australia and New Zealand, and it’s really good.
Ten lamb skewers cost W10,000 and for 3 steaks, W25,000. There are other items on the menu too, which is in Chinese and Korean, but Joey speaks English and is always happy to help. This restaurant also serves Chinese beers (Tsingtao and Harbin), as it’s a Chinese restaurant (though Joey tells me that the barbecue is Korean style).
Directions: Facing Dunkin Donuts you want to take the street to your left. Walk straight and take the 6th street on your right, which is called Hwahap 6-gil, then your next left, which is called Hwahap 4-gil. The bar is the second building on the left-hand side.
Posted on February 24, 2016, in Chinese food, Korean food and tagged Changbai Mountain Yangsan, 장백산, 장백산 양산, Jang Baeg San Yangsan, Korea Lamb, Yangsan Chinese food, Yangsan eating out, Yangsan Lamb, Yangsan lamb restaurant, Yangsan restaurants. Bookmark the permalink. Leave a comment.